Tags
Casco Bay, Chardonnay, Food, holiday, Maine, Montana, Oregon, Peaks Island, Portland, PWM, underground dining, Valentine, Valentines Day
Just in time for Valentine’s Day weekend (Saturday, Feb 11th)… click here for a menu presentation…
I’m a romantic. I admit it. It’s why one of my blogs is named Kitchen Dances. For February’s P.I.G.S. menu, I wanted to come back to New American Cuisine, refreshing a few recipes from my culinary past (Antelope / Buffalo Oysters / Reubens on a Stick) and bringing in ingredients from the major states I have lived in over my life – Montana, Oregon and Maine. Consequent, I present to you a lovely dinner perfect for a date, the Saturday prior to Valentine’s Day.
Menu
Starters ~ Maine Shrimp “Cocktails”, Maine Goose Pate En Croute, and Reubens on Sticks
Courses ~ “Buffalo Style” Peaks Island Oysters with Rogue River Blue, Maine Wild Duck Ballontine, Lobster & Kelp Risotto, Pinot Noir Braised Antelope with Cellar Vegetables, and Chocolate Stuffed Marshmallow “Smores”
Wines & Beverages ~ Pinot Gris, Chardonnay, Syrah, Suavignon Blanc, and Pinot Noir, Oregon’s Water Avenue Coffee and Oregon Micro-Distillery Whiskies
Reservations are limited to fourteen people and can be made by emailing jeff@digitalcoco.com. $100 per person in advance.
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