The launch of P.I.G.S. last (month) brought together ten folks – many of whom had never met before, for an evening of good food and conversation. It also, as a “stress test” of a residential kitchen, illuminated the efficiencies and challenges present in preparing a top-tier meal in this house. Thanks to all who came out last night.
Without further ado, here is the menu for January 14th.
Lemon Sole (Dab) Flash Sauteed • Fettucini Carbonara (Italian) w/Truffles • Poached Atlantic Salmon Stuffed Squid • Venison Osso Bucco “Firepit” w/Truffles • Roast Garlic Spinach Martini • Bacon Wrapped Sabayon Souffle
Wines & Beverages
Update on Beverages (Dec 31, 2011) with hyper-links
Details on the link: Menu for January 14