Get your calendars out!

Here’s the menu for March 3rd from Peaks Island Gastro Society.. seating for fourteen!

Click HERE to download a pdf version of the March 3rd Menu

Reservations in advance – email jeff@digitalcoco.com to make arrangements ($100 pp).



Maine Lobster Spring Rolls

Peaks Island Oyster “Rockefeller”

Goose Confit Potato Bricks

Ghost Rider Pepper & Bigelow Mountain (ME) Blue Poppers


Casco Bay Dayboat Scallop “Purses”

Terrine of Maine Goose & Oregon Truffles

Gulf of Maine Monkfish braised in Allagash Brewery Curieux Ale

Pinot Noir braised Montana Antelope

“Great Balls of Fire” ~ Fried Rum-soaked Mandarin Oranges on Maple Ice Cream

Wines & Beverages ~ Wines being selected..