Get your calendars out!
Here’s the menu for March 3rd from Peaks Island Gastro Society.. seating for fourteen!
Reservations in advance – email email@example.com to make arrangements ($100 pp).
Maine Lobster Spring Rolls
Peaks Island Oyster “Rockefeller”
Goose Confit Potato Bricks
Ghost Rider Pepper & Bigelow Mountain (ME) Blue Poppers
Casco Bay Dayboat Scallop “Purses”
Terrine of Maine Goose & Oregon Truffles
Gulf of Maine Monkfish braised in Allagash Brewery Curieux Ale
Pinot Noir braised Montana Antelope
“Great Balls of Fire” ~ Fried Rum-soaked Mandarin Oranges on Maple Ice Cream
Wines & Beverages ~ Wines being selected..